Some people go out and party all night on Saturdays. Personally, I stay home and geek up a storm, writing all of the recipes that I’ve been researching for you all week, doing layout and illustration, coming up with surprise bonus content, and gently massaging fascinating information into your noggin about regional Southwestern cuisine or the secret recipes of a tiny subculture in Nova Scotia.
Most people pay $5 a month to get four cookbooks delivered to them in PDF format, hot off the imaginary presses. Or they come pay $5 per cookbook a la carte right here – more money for the privilege of picking out just the ones you want right now.
But YOU, my friend, are special. For YOU, the first month is FREE. Four cookbooks for the price of none. It’s like dipping into a sparkling stuffed-full grab bag full of goodies each week: at least four recipes each time, plus bonus stories, recipes, or activities, and tons of pictures and information about the whole thing. Maybe I’m just crazy. But, you know, I like your face. Cancel anytime – or maybe, just maybe, we’ll grow old together. For auld lang syne, my friends, for auuullld laaaaang syyyyyne….
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