I write weekly cookbooks that feature delicious, exciting, healthy food - often from unusual cuisines or eras. They're gluten-free, but you can use regular flour if you want. Here, I share some of the recipes and bonus stories from my weekly cookbooks two years ago! You can learn more in the sidebar. Thanks for visiting, and bon appetit!
Not much different from other weeks, then! But you’ll notice an extra emphasis on veggies, with lots of winter-friendly color, fiber, and antioxidants. There are omega-3s in the prawns, and roasted garlic in the soup. Who says that there’s nothing healthy to eat in the dead of winter?
photo credit: aussiegall
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