I write weekly cookbooks that feature delicious, exciting, healthy food - often from unusual cuisines or eras. They're gluten-free, but you can use regular flour if you want. Here, I share some of the recipes and bonus stories from my weekly cookbooks two years ago! You can learn more in the sidebar. Thanks for visiting, and bon appetit!
This week, in celebration of the new year, we visit some of the food trends of 2009. Cupcakes, comfort food, international flavors, and more comfort food.
And happy new year. Word on the street is that 2010 is going to be transformative and amazing. Enjoy the ride.
photo credit: Pink Sherbet Photography
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