If you like this, you'll love getting a mini-cookbook in your email every week. The first month is free!

My weekly cookbooks are for foodies who love trying intriguing new tastes, but who almost never cook something new at home.

I like to make it as easy as possible for you: explain where to find quirky ingredients, come up with recipes that basically cook themselves, and take out all the difficulty but none of the fun.

This blog serves as the amuse-bouche!

Oh, yeah - and all the recipes are gluten-free, and emphasize organic, seasonal ingredients. But you can easily substitute "regular" flour if you need to!